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Intertek Agri Food & Agricultural Services > Food Testing > Global Sugar Services > Sugar and other products

Sugar, Candy, Confectionary, Molasses Testing

Testing and inspection for sugar, candy, molasses and confectionary products
Intertek provides global sugar product cargo inspection and sugars food testing services for all sugars, confectionaries and other related products.
Sugar Product Testing and Inspection Services:
Sugar & Molasses Analysis Test Methods
Ash (Carbonated, Sulfated) AOAC / ICUMSA
Brix AOAC / ICUMSA
Color AOAC / ICUMSA
Insoluble Matter ICUMSA
Invert Sugar AOAC (Volumetric)
Invert Sugar AOAC (Polarimeter)
Loss on drying ICUMSA
Moisture AOAC/ICUMSA
Nitrogen AOAC (Kjeldhal)
PH ICUMSA
Polarisation of Sugar ICUMSA
Sucrose, Polarimetry before and after Inversion AOAC
Sugar Profile HPLC
Confectionary, Candies and Chocolates (See Cocoa, Chocolate Testing)
Ash AOAC
Artificial Color Additives AOAC (HPLC/Spect.)
Cholesterol GC
Fiber, Dietary AOAC
Milk Solids, Non Fat AOAC
Nitrogen / Protein AOAC (Kjeldhal/Combustion)
Fat, total AOAC
Microbiology See Microbiology Tests
Moisture AOAC (Oven)
Saturated Fat GC
Sugar Profile AOAC (HPLC)
Sugar, total AOAC (HPLC/Volum./Polar.)
Theobromine AOAC (HPLC)
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Contact Intertek by Telephone Prefer to call?
Europe: +41 22 310 5154
North America:
  • Toll Free USA: 1 888 400 0084
  • All Others: +1 281 971 5600
Asia Pacific: +65 6322 8257