Peru Microbiology Laboratory

Microbiology Tests provided in Peru include:

Food and beverage products tested for microbial contamination or detection include:

SALMONELLAE

• Fish Meal
• Fish Products
• Milk and Dairy Products
• Dried Milk
• Bakery Products
• Fast Foods
• Meat and Bone Meal
• Animal Oils
• Juices
• Cereals
• Pastas
• Feed Stuffs

• Eggs
• Dried Fruits
• Vegetables
• Vegetable Oils
• Condiments
• Candy
• Juices
• Canned Products
• Bottled Products
• Water
• and more

SHIGELLAE

COUNT PLATE MICROORGANISMS

COUNT PLATE AEROBIOS

COUNT OF ENTEROBACTERIACEAE

MOULD AND YEAST

COUNT ENTEROBACTERIACEAE

COUNT PLATE AEROBIC

COUNT PLATE COLIFORMS (NMP)

COUNT PLATE FECAL COLIFORMS (NMP)

COUNT PLATE ESCHERICHIA COLI (NMP)

COUNT COLIFORMS (Solid Method)

NUMERACION DE ESCHERICHIA COLI (Solid Method)

VIBRIO CHOLERAE

COUNT STAPHYLOCOCCUS AUREUS

STERILITY COMMERCIAL

COUNT HETEROTROFIC BACTERIUM

LIPOLYTIC MICROORGANISMS

COUNT TOTAL COLIFORM (NMP)

PLATE COUNT AEROBIC MESOPHILIC

COUNT FECAL COLIFORM (NMP)

COUNT COLIFORMS

COLIFORMS, TEST, Presence, Ausence

COUNT STAPHYLOCOCCUS AUREUS

FECAL COLIFORM: TEST PRESENCE -  AUSENCE

COUNT BACILLUS CEREUS PRESUMPTIVE

COUNT PLATE MOLDS & YEAST